Blueberry & Lavender Jam

Plump local blueberries are cooked together with lavender from Chef Salter’s garden with sugar and pectin. The jam only carries a hint of lavender as it is infused during cooking and turns this flavorful berry into a unique jam

Delicious when paired with game, farmed maple leaf duck.

Delicious on fresh bread, scones, or pound cake with lemon curd or whipped cream

Gluten Free
Perfect for Vegetarians and Vegans
Refrigerate after opening